"The creation of a compact commercial dishwashing machines is part of a philosophy that strives to meet the real needs of the hotel and restaurant sectors.
The K 160 offers a practical alternative to standard commercial dishwashing machine with manual hood operation, providing the perfect way to get a foothold in the world of rack transport dishwashers.
Professional dishwashing even where space is tight – MEIKO commercial dishwashing machine are the perfect choice. The baskets move steadily through the machine thanks to the highly reliable automatic transport system. And the wash and rinse systems work together perfectly – so you get hygienically clean dishware and glassware every time! The built-in energy saving system reduces your running costs to a minimum."
K 160 PI
|Theoretical basket capacity||80||105|
|Tank heating main wash zone||10 kW||10 kW|
|Maximum final rinse water consumption in normal operation||260 l/h||260 l/h|
|Booster heater with heat recovery||12 kW||12 kW|
|Booster heater without heat recovery||24 kW||24 kW|
|Drying/air circulation||2200 m³/h||2200 m³/h|
|Drying: Heating capacity/fan||3/0.3 kW||3/0.3|
Technical modifications reserved.
Product lines and configurations may vary from one country to the next due to statutory requirements or other reasons. Please check with your local trade partner. They will be happy to find a machine that meets your specific requirements.