Food waste treatment
One third of the food produced in the world is wasted each year. This article shows how restaurants and catering outlets are making good use of valuable food waste.
A proper cup at the bakery
Waste avoidance through reusable cups. Disposable cups are a huge source of waste. This can be avoided with reusable cups.
Risk of infection for employees in the healthcare sector
By now, we have all seen what COVID-19 can do. But what health impacts do we see from C. difficile or E. coli bacteria infections?
Machine disinfection of bedpans
Risk of infection low – safety at work high. Thanks to the machine disinfection of bedpans.
Hygiene features: cleaning and disinfection appliance
The top 13 features of cleaning and disinfection machines. This is how to guarantee a reliable, hygienic clean for care utensils.
Machine disinfection of BA masks
Cleaning respiratory protective equipment? It’s quicker, costs less and is more hygienic in a machine. Independent expert opinions confirm this!
Treatment of respiratory protective equipment
From black to white: cycle of the respiratory protective equipment workshop – step-by-step instructions for treating respiratory protective equipment. How to prepare masks safely!